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Trouble-free Aand Cute Flower Garden Cupcakes

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Instructions:

Preheat oven to 350 degrees. Line regular and/or mini cupcake tins with liners. Set aside.

In mixing bowl, add flour, sugar and salt together. Set aside. In saucepan, add butter, oil, cocoa, and water and on medium bring to a boil. Remove from heat. Pour hot liquid over dry ingredients and stir until combined. Dissolve baking soda in buttermilk, and add to mixture. Whisk in eggs and vanilla.

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Pour batter into prepared cupcake tins, about ¾ full. Bake for 22-25 minutes for regular cupcakes, or 15-17 minutes for mini cupcakes. Remove cupcakes from oven and let cool.

Mix frosting: Using a hand or stand mixer, cream the butter until smooth. Gradually add one cup of powdered sugar at a time, stopping to scrape down sides of the bowl. Alternate with 1 Tbsp of milk. Add vanilla and remaining powdered sugar until reaching a slightly firm consistency. Divide the frosting into separate bowls, about ½ of the frosting will be green, the remaining frosting will be colored for the flowers.

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Pipe the top of the cupcakes with a #233 tip to resemble grass. Using a 2D tip, pipe the flowers. Top the center of the flowers with the Milk Chocolate M&M’s® Pastel candies. Enjoy right away. Store in an airtight container at room temperature.

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Resource: delightfulemade.com

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