Visit Our StoreCupcake decorating tools and accessories -> Click Here

These Tremors Cupcakes Will Make You Run in Fear

Share with your cupcake-loving friends...
Share on Facebook0Tweet about this on Twitter0Pin on Pinterest0Share on Google+0Email this to someone

Are you ready for the return of the Graboids, through cupcakes?

Graboids!!! If you are a movie freak and love monsters, you’d probably know what graboids are. Considering that Tremors had its 5th awesome film installment this year, I think it is just right to have a cupcake dedicated for the Tremors monsters.

You will have a combination of molasses cookies as your graboids, tentacles made out of fondant and Biscoff cookie sand to complete your terrifying ground crawlers. You can use any cupcake flavor you drool for. I personally go for vanilla for this special set.

Check out the entire article below and start creating your monsters.


Tremors-Cupcakes-4

Cupcakes

  • 1 box vanilla cake mix
  • 1 cup water
  • ⅓ cup oil
  • 3 large eggs

Preheat oven to 350 degrees F. Place cupcake liners on your cupcake pan. In a large mixing bowl, whisk together all ingredients until smooth and everything has been mixed together. Fill each cupcake ⅔ full and bake for 18-20 minutes then set aside to cool.

Cookie BeaksTremors-Cupcakes-cutouts

  • 1 package Betty Crocker Molasses Cookie mix
  • 1 stick (1/2 cup) softened butter
  • 1 tablespoon water
  • 1 large egg

Preheat your oven to 350 degrees F. In a large mixing bowl, mix all ingredients with a wooden spoon or with a mixer until a dough forms. Roll out the dough ¼ inch thick between two pieces of parchment paper and place in the freezer to harden. With a card stock, draw one large oblong triangle shape, and one smaller one to create a stencil. Using a knife with the stencil, cut your shapes out of the frozen rolled out cookie dough. 1 large triangle and 3 small ones for each cupcake. If the dough starts to get to gooey, place it back in the freezer for a couple of minutes to harden again. Repeat if necessary. Place each piece carefully on top of an upside down bundt cake pan and bake for 6-8 minutes. Take bundt cake pan out when finished and allow cookies to completely cool before removing them off the pan. Repeat the process until you’ve baked all the cookie pieces.

Continue to the next page for the rest of the ingredients and instructions.

Share with your cupcake-loving friends...
Share on Facebook0Tweet about this on Twitter0Pin on Pinterest0Share on Google+0Email this to someone

What Do You Think?

comments