A scrumptious twist to the classic peanut butter and jelly sandwich.
One of the many things that complete our childhood is having peanut butter and jelly sandwich for a school snack or an afternoon snack when you have nothing else to take out of the fridge.
Even kids today get a taste of this simple yet yummy sandwich. So why not make a cupcake with the same idea. It will surely be an extra treat for the kids and the kids at heart as well. This awesome recipe from Martha Stewart will definitely do the trick. I love how moist the cupcake is and this is something I am crazy about. The flavors of the peanut butter, cream cheese and jam are just an explosion in your mouth.
Try out the recipe below and enjoy!
Peanut Butter And Jelly Cupcake
1¾ cups all purpose flour
¼ tsp baking soda
¾ tsp baking powder
½ tsp salt
¾ cup /136g unsalted butter
1 cup sugar
⅔ cup creamy peanut butter (I used 100g)
3 large eggs
½ tsp vanilla extract
½ cup sour cream
¾ cup coarsely chopped roasted salted peanuts
½ cup strawberry jelly or jam
Creamy Peanut Butter Frosting
6oz (170g) Cream cheese @ room temperature
⅓ cup (40g) Confectioner’s / icing sugar
1 cup (200g) Creamy peanut butter
½ tsp Vanilla extract
½ cup Heavy cream (whipping type)
Go to the next page for the instructions…
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