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Flavorful And Gorgeous Spring Cupcake Recipes

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Explore more amazing spring cupcakes for this amazing season.

I’m certainly still not over with the whole Spring collection. But I’m not referring to the fashion trend this spring or clothes, I’m simply referring to my favorite dessert, CUPCAKES!

This set of cupcakes has so much flavor and is very tempting. With the number of cupcakes I have shared with you from the start of my spring cupcake collection, you will certainly not run out of choices for any occasion or event this Spring time.

Have you chosen you favorite cupcake already? Or are you still asking for more?

Check out the recipe below for more choices.


Pink lemonade cupcakes

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Ingredients:

1 box pink lemonade cake mix (or white cake mix with 2 TB powdered pink lemonade)
—–

Pink lemonade Icing

3/4 cup of butter, softened

3 1/2 cup powdered sugar

3-4 TB milk

1/2 tsp lemon extract

2 TB powdered pink lemonade

1-2 drops of red food coloring

Optional

Light pink sprinkles

Striped straws

 

Instructions:

Bake your cupcakes according to the package instructions. Allow cupcakes to cool.
In a large bowl, beat your butter until smooth. Mix in powdered pink lemonade. Add in 1 cup of powdered sugar and 1 TB of milk at a time. If it’s too thick add a little more milk.
Add in lemon extract, and 1-2 drops of red food coloring and stir until smooth.
Frost cupcakes and top with pink sprinkles.

Optional

Cut straws to about 3 inches and place in the sides of the cupcakes.

 

 

 

More recipes on the next page…

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