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Easy Recipe For the Best Thanksgiving Turkey Cupcakes Ever

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Complete your Thanksgiving meal with these delicious Turkey Cupcakes.

Thanksgiving will never be complete without Turkey in the menu. So what better way to make it more awesome with some Turkey cupcakes for your Thanksgiving dessert?

I know that there are tons of cupcake designs that you could use for Thanksgiving, but I just love the idea of having Turkey not only as one of the main dish but as your design for your sweets as well.

You can basically use any cupcake flavor for your cupcakes, the decors could also vary. But if you are still struggling then this recipe might greatly help you. Plus they are so easy to make that even your little ones at home can help out and enjoy doing it.

Check out it out below and tell us what you think.


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INGREDIENTS:
1 box Betty Crocker® SuperMoist® devil’s food cake mix or any Moist Cake mix
Water, vegetable oil and eggs (or whatever your cake mix requires)

2 containers Betty Crocker® Rich & Creamy milk chocolate frosting
1 tube (4.25 oz) Betty Crocker® white decorating icing
1 tube (0.68 oz) Betty Crocker® brown decorating gel
Candy corn
Betty Crocker® chocolate candy sprinkles

DIRECTIONS:
Heat your oven to 350°F (325°F for dark or nonstick pans). Mix and bake cupcakes as instructed on the box.

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Frost the cupcakes with frosting. Place remaining frosting in corner of a reseal-able freezer plastic bag. Snip off small corner of bag.
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Decorate each cupcake with pipe 1-inch mound of frosting on 1 side of cupcake to look like head of turkey. Make the eyes with white decorating icing and brown decorating gel; add candy corn for beak. To make feathers, pipe frosting on opposite side to hold candy corn; place candy corn upright on frosting to look like feathers. Sprinkle chocolate candy sprinkles near head and at base of feathers.

For addition decors, add candy corn at the base of cupcake for feet.

 

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