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Don’t Miss Out On This Fun and Delish Easter Polka Dot Cake

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Make Easter memorable with this super yummy polka dot cake.

Two more weeks and it’s Easter 2016 already. I’ve been trying to find the best dessert for my kids this coming Easter Sunday after their Easter egg hunting activity (which they do every year). And there were so many cute and fun options to choose from.

This year, I want it to be extra special so I’m having a grand lunch with in-laws and my own side of the family. And since everyone is great at cook and just loves preparing scrumptious meals and desserts, I figured maybe I could prepare two kinds of cakes and several cupcakes. And of course these should have the Easter theme on them.

I found this really cool polka dot recipe that looks so fun. And I’m sure that both young and old will enjoy eating it.

So check the recipe out below and tell us what you think.


EASTER POLKA DOT CAKE

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Ingredients:

Polka dots

1 box white or yellow cake mix, plus ingredients to prepare mix

Assorted food colorings

2 cups prepared frosting (from a can is fine)

Lemon cake

9 egg yolks

1½ cups milk, at room temperature (2% or whole recommended)

1 tbsp lemon extract

Zest of 2 lemons

15.75 oz (2¼ cups) granulated sugar

15.75 oz (3⅔ cup) cake flour

2 tbsp baking powder

1 tsp salt

9 oz butter, at room temperature

For the coconut buttercream:

9 egg whites, at room temperature

14 oz (2 cups) granulated sugar

1 lb butter, softened but still quite cool

½ tsp salt

2-3 tsp coconut extract, to taste

To Assemble

Pastel sixlets, sugar pearls, or other sprinkles

 

 

Go to the next page for instructions…

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