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Amazing Fruit and Nature Inspired Flavor Spring Cupcakes

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Black Raspberry Cream Cupcakes

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Ingredients:

One box of Betty Crocker Fun Da-Middles cupcake mix (Chocolate with white cream filling)

Oil, water and eggs to make mix according to box.

1/3 c. black raspberry jam

1 stick of salted butter (room temp)

1 stick of unsalted butter (room temp)

1 1/2c. powdered sugar

3 t. raspberry extract flavoring (use vanilla if making just plain frosting)

Wiltons Icing Color- Violet

12 large blackberries

Edible Glitter, White

 

Instructions:

Make cupcakes according to package.

Distribute white cream filling according to package

Place 1/3c. black raspberry jam in a zip top bag.  Clip a corner and pipe about 1 t. over cream filling in each cup.

Finish distributing batter over the top, according to package.

Bake according to package.

Cool completely.

Place both sticks of (room temp!!!) butter in a mixing bowl with the powdered sugar, and flavoring.

Beat on high until creamy, smooth and thick.

Add coloring until desired frosting shade is reached.

Clip the corner of a zip top bag and insert a piping tip (or use a piping bag if you want). Fill bag with frosting and pipe over cupcakes

Place a washed and DRY Blackberry on the top of each cupcake and sprinkle with edible glitter.

 

 

 

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